Recipes

	Actions	Step 1	Step 2	Step 3	Step 4	Step 5	Note
		Steam glutinous rice for 20 minutes. After 20 minutes, sprinkle the rice wi... more Steam glutinous rice for 20 minutes. After 20 minutes, sprinkle the rice with the 25 ml of hot water. Continue steaming for another 20 minutes.	Meanwhile, bring coconut milk, palm sugar, and pandan leaves to a boil in a... more Meanwhile, bring coconut milk, palm sugar, and pandan leaves to a boil in a pot. Reduce heat and simmer for 10 minutes and stir to make sure that the palm sugar dissolves. Strain, discard the pandan leaves and all the impurities. Return the strained liquid to the pot.	Once the glutinous rice has finished steaming, transfer the rice into the p... more Once the glutinous rice has finished steaming, transfer the rice into the pot containing the palm sugar liquid. Cook on low heat, stir until the liquid is fully absorbed by the rice and is somewhat dry.	Prepare a baking tray lined with saran wrap, then pour the rice into the tr... more Prepare a baking tray lined with saran wrap, then pour the rice into the tray. Press and flatten the rice with a spatula as best as you can. Let it cool at room temperature. This should take about 1 to 2 hours.	Once it has cooled sufficiently, cover the baking tray with a cutting board... more Once it has cooled sufficiently, cover the baking tray with a cutting board. Please use a cutting board that is bigger than the baking tray. Flip the rice onto the cutting board, and cut into small rhombus (or parallelogram) shapes.	NULL
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