Recipes

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		Wash the ensabi (without root) and dry it under the sun until it wilts. Whi... more Wash the ensabi (without root) and dry it under the sun until it wilts. While drying the vegetables, cook some rice in a pot with a lot of water. Keep aside a cup of the sticky water and let it cool.	Put the wilted (make sure that there's no moisture at all) ensabi in a jar ... more Put the wilted (make sure that there's no moisture at all) ensabi in a jar and mix in the salt. Pour the sticky rice water into the jar.	Add in a tablespoon of sugar. Mix well with a wooden spoon.	Allow the vegetables to ferment in a well sealed jar for a few days.	The salted ensabi can be eaten as it is or used as an ingredient for other... more The salted ensabi can be eaten as it is or used as an ingredient for other dishes.	You can adjust the amount of salt and sugar to match your own preference.
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